Easy Grilled Asian Chicken Skewers with Honey Garlic Sauce

The tantalizing smell of grilled chicken wafts through the air, beckoning friends and family to gather around the table. This recipe for Easy Grilled Asian Chicken Skewers with Honey Garlic Sauce takes just 30 minutes to prepare and is a surefire hit at any backyard barbecue. With its perfect balance of savory and sweet flavors, it elevates ordinary chicken into an extraordinary dish.

This recipe is perfect for busy weeknights or casual gatherings. It’s easy to whip up for a quick dinner, and the marinated chicken can be made ahead of time and stored in the fridge.

Why You’ll Love This Recipe

• The chicken skewers are juicy and tender, bursting with flavor.
• The honey garlic sauce is quick to prepare and incredibly versatile.
• Grilling infuses the skewers with a delightful smoky taste.
• These skewers are easy to serve and eat, making them perfect for gatherings.

What You’ll Need

Gather these ingredients to make a delicious meal.

For the Chicken

• 1 pounds boneless, skinless chicken breasts, cut into 1-inch cubes
• Bamboo skewers, soaked in water for 30 minutes

For the Honey Garlic Sauce

• 1/4 cup butter
• 4 cloves garlic, minced
• 1/2 cup honey
• 1/4 cup apple cider vinegar
• 1/4 cup soy sauce
• 1/4 cup brown sugar
• 2 tablespoons cornstarch
• 1/4 cup water

Use low-sodium soy sauce for reduced salt content.

Substitutions & Swaps

• Chicken breasts can be replaced with thighs.
• Use maple syrup instead of honey for a different flavor.
• Substitute rice vinegar for apple cider vinegar if preferred.
• Cornstarch can be replaced with arrowroot powder.

How to Make It

Follow these simple steps to create your chicken skewers.

Preheat the grill/oven

Preheat your grill to medium-high heat, or if using an oven, preheat it to 400°F (200°C).

Prepare the chicken

Thread the chicken cubes onto the soaked bamboo skewers, leaving a small space between each cube to ensure even cooking.

Make the honey garlic sauce

In a small saucepan over medium heat, melt the butter. Add the minced garlic and sauté until fragrant, about 1 minute. Whisk in the honey, apple cider vinegar, soy sauce, and brown sugar, bringing the mixture to a simmer. Dissolve the cornstarch in 60ml of water and stir into the sauce. Continue cooking until the sauce thickens, about 2-3 minutes. Remove from heat.

Cook the chicken skewers

Place the skewers on the grill or in the oven. Cook for about 10-12 minutes, turning occasionally, until the chicken is cooked through and reaches an internal temperature of 165°F (75°C). Brush with honey garlic sauce during the last few minutes of cooking.

How to Store It

Fridge: Store in an airtight container for up to 3 days.
Freezer: No, chicken is best fresh.
Reheat: Warm in a skillet over medium heat for 5-7 minutes.

Tips for Best Results

• Ensure your grill is hot before adding the skewers for proper searing.
• Marinate the chicken for an hour before cooking to intensify the flavor.
• Baste the chicken with sauce while grilling to enhance the sweetness.
• Serve with fresh herbs for added flavor and color.

Serving Suggestions

• Pair with steamed rice or quinoa for a complete meal.
• Serve with a fresh salad for a light side.
• Great for summer parties and picnics.