Jalapeno Peach Chicken Skewers

A burst of sweet, smoky flavor hits your palate as the juicy chicken and ripe peaches grill to perfection on vibrant skewers. These Jalapeno Peach Chicken Skewers are easy to make, taking just about 30 minutes, and they deliver a perfect balance of sweet and spicy that’s sure to impress your guests. The marinade helps the chicken remain tender and infuses it with delightful taste.

This recipe is perfect for backyard gatherings or a simple family dinner. You can make the chicken marinade ahead of time for added convenience. Just pop the assembled skewers into the air fryer when you’re ready to eat!

Why You’ll Love This Recipe

• The sweet peaches caramelize beautifully, adding irresistible flavor.
• The chicken remains juicy and flavorful thanks to the marinade.
• An air fryer cuts down on cooking time and cleanup.
• Perfect for both main dishes and entertaining as appetizers.

What You’ll Need

Here’s everything you need for this delicious recipe:

For the Skewers

• 2 chicken breasts, cut into cubes
• 2 ripe peaches, pitted and cut into chunks
• 1-2 jalapenos, sliced (adjust based on spice preference)

For the Marinade

• 2 tbsp olive oil
• 1 tbsp peach preserves or glaze
• Salt and pepper to taste

For Assembly

• Skewers (wooden or metal)

Use fresh peaches for the best flavor.

Substitutions & Swaps

• Chicken can be replaced with pork or tofu.
• Maple syrup can substitute peach preserves.
• Use bell peppers for a milder flavor.
• Replace olive oil with avocado oil.

How to Make It

Start crafting your flavorful skewers with these simple steps.

1. Combine

In a bowl, combine olive oil, peach preserves, salt, and pepper. Whisk until well blended to create your marinade.

2. Marinate

Add chicken cubes to the marinade and mix well. Let it marinate for at least 30 minutes.

3. Thread

Thread the marinated chicken, peach chunks, and jalapeno slices onto the skewers. Alternate ingredients for a colorful presentation.

4. Preheat

Preheat the air fryer to 375°F (190°C). This ensures an even cooking temperature for crispy skin.

5. Cook

Place the skewers in the air fryer basket and cook for about 10-12 minutes, turning halfway, or until chicken is fully cooked. Ensure the internal temperature reaches 165°F (74°C) for safety.

6. Brush (Optional)

Optionally, brush with extra peach glaze before serving. Enjoy as a main dish or appetizer!

How to Store It

Fridge: Store leftovers in an airtight container for up to 3 days.
Freezer: No, skewers do not freeze well.
Reheat: Microwave for 1-2 minutes or until heated through.

Tips for Best Results

• Cut chicken into uniform cubes for even cooking.
• Avoid overcrowding the air fryer for crispy edges.
• Let marinated chicken sit longer for deeper flavor.
• Brush with extra glaze midway through cook time for more sweetness.

Serving Suggestions

• Pair with a fresh summer salad for a complete meal.
• Serve alongside grilled corn on the cob for a festive touch.
• Great as finger food for game-day parties or gatherings.