Peach Crumb Bars

The sweet aroma of baked peaches fills the kitchen as the Peach Crumb Bars come out of the oven, golden and inviting. This delightful dessert only takes about an hour from start to finish, and the combination of buttery crumb and juicy peach filling is simply irresistible. It’s a recipe that works beautifully due to the balance of textures, making each bite a perfect mix of crumbly and juicy.

This recipe is perfect for anyone looking to impress family or friends with a homemade treat or simply to enjoy a slice of summer bliss any time of year. You can make these bars ahead of time and store them for a day or two, so they’re great for gatherings or when you have unexpected guests.

Why You’ll Love This Recipe

• The buttery crumb gives a satisfying texture that complements the fruit filling.
• Juicy peaches combined with cinnamon create a deliciously fragrant contrast.
• It’s a simple, one-bowl recipe that minimizes cleanup.
• Each bar holds its shape perfectly, making it ideal for sharing.

What You’ll Need

Gather these ingredients for a delicious outcome!

For the Crust

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup brown sugar
• 1 tsp baking powder
• 1/4 tsp salt
• 170 g unsalted butter, softened
• 1 large egg
• 1 tsp vanilla extract

For the Filling

• 3 cups diced peaches, fresh or canned
• 2 tbsp cornstarch
• 1/4 cup sugar
• 1 tbsp lemon juice
• 1/2 tsp cinnamon

Use fresh peaches for the best flavor.

Substitutions & Swaps

• Use coconut oil for a dairy-free option.
• Brown sugar can be replaced with coconut sugar.
• Use other fruits like blueberries or apples.
• Replace cornstarch with tapioca flour if needed.

How to Make It

Get ready to create something delicious!

Preheat

Preheat your oven to 180°C and line a baking pan with parchment paper.

Mix

In a large bowl, mix together the flour, granulated sugar, brown sugar, baking powder, and salt until combined.

Combine

Add the softened butter, egg, and vanilla extract to the dry mixture and stir until a crumbly dough forms.

Press

Press two-thirds of the crumbly dough into the prepared baking pan evenly.

Prepare

In a separate bowl, mix the diced peaches with sugar, cornstarch, lemon juice, and cinnamon until the peaches are well coated.

Spread

Spread the peach filling evenly over the crust in the pan.

Crumble

Crumble the remaining dough over the peach filling, ensuring it’s evenly distributed.

Bake

Bake in the preheated oven for 35–40 minutes or until the top is golden and the filling is bubbly.

Cool

Allow the bars to cool completely in the pan before slicing into squares.

How to Store It

Fridge: Store in an airtight container for up to 3 days.
Freezer: Yes, freeze for up to 2 months for best quality.
Reheat: Warm in the oven at 170°C for 10-15 minutes.

Tips for Best Results

• Use ripe peaches for optimal sweetness and flavor.
• Ensure the butter is softened to make mixing easier.
• Allow the bars to cool completely for cleaner slices.
• Adjust the sugar based on the sweetness of your peaches.

Serving Suggestions

• Serve warm with a scoop of vanilla ice cream.
• Pair with a dollop of whipped cream for extra indulgence.
• Enjoy as a delightful afternoon snack with tea or coffee.